The opulence of the churches and monuments is magically mixed with the historical and dynamic local markets, such as Ballarò and the Vucciria, famous for the wide range of foods and wines that they offer every day.

Eating in Palermo means taking advantage of a gastronomy that offers everything and more, at any time of day or night, from street food to restaurants: great food is always just around the corner. Among the most famous specialties: pasta with sardines and baked anelletti, not to mention the great tradition of pastries and sweets, including cannoli and cassate, which has made this city famous throughout the world.